Making, Breaking & Riding the Bull

The Toro Bravo cookbook is now officially out on shelves.   I was shooting this over the same time i was shooting the Le Pigeon project.    Head chef,  John Gorham,  is one of my best friends,  and everyone involved in this book and the restaurant gave their all to make it amazing.   You can see more pics on my website.  Or just go out and buy the book!   You wont be sorry.

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