while shooting a bakery story for this months portland monthly, i had the honor of shooting (newly Beard Awarded) chef and baker Kim Boyce's amazing baked goods.
i had to wait til the mag hit the stands before i could show these off, but here are my faves.
her book, "Good to the Grain" was shot by one of the most amazing food photographers working to day, the appropriately named Quentin Bacon. pick up a copy. its beautiful.