i wanted to put an apple tarte tartin in a shot i was working on and i've been on a pretty good roll as far as food styling goes, so i made this tester on sunday night. it came out great, so we ate it. the lesson learned? never eat the prop before the shot. (they must teach that in art school, right?) cause then i actually had to make 4 more in the next two days and never got it right again. oh well.