The most crucial and hectic time of the year in the world of wine making is Harvest. There is a very small window of opportunity when the fruit is perfectly plump and ready to be called to its higher purpose.
I have spent severals seasons documenting the men and women who go from vineyard to vineyard, physically collecting the grapes. It is really a sight to see. This Autumn I made a sunrise trip to Amity Vineyards for the final day of their Harvest.