this week i was hired by a really cool Romanian family in Gresham who are starting up a new sausage company. as with the next post, i love helping out new businesses get off the ground with some really cool photography. So i spent the day at their home, working with the pater familias slash chef, as he made Mici (pronounced meech) which is an uncased Romanian sausage. The company is called Meeshus Meech. they just got USDA approved, so keep an eye out or find 'em on Facebook HERE.
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