a few months ago, Williams-Sonoma approached me to contribute to their ongoing Sous Chef project, in conjunction with one of my all time favorite sous chefs, Patrick McKee. Patty and i worked together many many many years ago. He is a dedicated cook and father, and ironically, not actually a sous chef, but whatevs. Semantic....right?
Either way, i got to spend a really great morning with him and his daughter Bella and son Henry while they collaborated on some meatballs and spaghetti. Check out the whole project, recipes and more photos HERE.
grt
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