Not too long ago i cooked up this bacon, swiss, kale quiche to shoot and eat. just more play time in the studio. here's what i can up with. i realized lately that i need to work on my vertical food images. i'm just a bigger fan of horizontals, i admit it. but you don't get full page spreads in print with horizontals. So this was conscious practice, not to mention the light was pretty great in the studio that day. (Ready when you are, Bon Appetit!)
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