a few months ago, Williams-Sonoma approached me to contribute to their ongoing Sous Chef project, in conjunction with one of my all time favorite sous chefs, Patrick McKee. Patty and i worked together many many many years ago. He is a dedicated cook and father, and ironically, not actually a sous chef, but whatevs. Semantic....right?
Either way, i got to spend a really great morning with him and his daughter Bella and son Henry while they collaborated on some meatballs and spaghetti. Check out the whole project, recipes and more photos HERE.