i got to shoot the cover for the Mercury's Halloween spoof issue. Super cool! - pick one up and check it out.
Portland Monthly 2011 Restaurant Guide
some serious photo geek stuff
so, i am mainly what one might call a "natural light shooter" especially when it comes to food. i will go out of my way in any situation for that shred of nice natural light. but as i expand, i am finding more and more, especially on these short winter days, that sometimes a back up plan is needed. obviously, for me, the goal is to have the strobe lighting perfectly mimic natural light. practice makes perfect and just yesterday i had a bit of a break thru with a slice of meredith's apple pie. . here are two shots. one natural light, one strobed. try to guess which is which.
(see, i told you this was some serious photo geek shit.)
new Catching the Ox
Saraveza all the way
a few more details
Portrait of the Artist in a Field of Cows
I like to give credit where credit is due, and as i said, this project couldn't have been accomplished without the dedication and hard work of some seriously good folks. My food stylist, Caroline Ford absolutely killed it! Check her out HERE.
One huge benefit of letting your assistant take his own photos on location is that he will often snap some portraits of you. I don't think i could ever say to an assistant "hey, take some photos of me" but I'm sure glad he did.
the holga goes to Eastern Oregon
Team Pure Beef
So the other main project that i had in September was shooting the Pure Beef Cookbook out in Joseph Oregon, written by Lynne Sampson Curry. For those of you unfamiliar with Joseph, all you have to do is drive straight to Idaho and then back up 50 feet. (that might be a slight exaggeration, but its Out There, Man.) So myself, Caroline the Food Stylist, Galvin the Assistant and Joshua the Philly Creative Director all saddled up for 4 days in Eastern Oregon.
Everything went amazingly and we got some beautiful images. Although we shot on location at Carmen Ranch, much of the time was spent at Lynne's house where she and Caroline cooked and styled all of the plated dishes. In that time we got to know Lynne's family and of course our shoot mascot, Chloe Kitty, who are all pictured above and below.
I just want to express my gratitude and say a giant thank you to everyone on Team Pure Beef for all their efforts and hard work. (portrait by Galvin Collins)
Po Mo Restaurant Guide 2011
Much love and thanks to Art Director Extrordinaire Mike Novak for the patience, flexibility and creative guidance to make this what is going to be the most kick ass issue ever!!
Look for it on stands in a few weeks.
Kitchen Coquette
click HERE to check out Katrina's website and order your very own copy.
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