When i began shooting the Le Pigeon cookbook, i thought i was a pretty solid photographer. I had been shooting professionally for a few years and was content with the style and quality of my images. Oh, oh oh how little i knew then compared to now. During the following 2 years that i worked on this book, I grew more than i ever thought i could both as a photographer and a person. Everyone involved gave their heart and soul and incredible talents to the project. It was an amazing adventure and i am truly lucky to have been part of it.
This is the very first image i shot for the book on November 9, 2011.
And this is the final image i shot for the book on April 17th 2013.