so, i am mainly what one might call a "natural light shooter" especially when it comes to food. i will go out of my way in any situation for that shred of nice natural light. but as i expand, i am finding more and more, especially on these short winter days, that sometimes a back up plan is needed. obviously, for me, the goal is to have the strobe lighting perfectly mimic natural light. practice makes perfect and just yesterday i had a bit of a break thru with a slice of meredith's apple pie. . here are two shots. one natural light, one strobed. try to guess which is which.
(see, i told you this was some serious photo geek shit.)
so, did you block out the natural light when you used the strobe, or were they in conjunction? i think the top one is the strobe... my guess.
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